- Birds Eye Chilli
- Rice Vinegar
- Coconut Nectar
- Garlic
- Salt
Acid Haus – Pickle Haus Fermented Hot Sauce – 250ml
Rp 90,000
A fermented hot sauce made with fiery local chillies and garlic, lacto-fermented for 14 days for maximum flavour. New from Canggu-based hot sauce masters Pickle Haus. STRONG HEAT.
In stock