Cinnamon Sugar Churros & Chocolate Dip

Rp 40,000

“Churros con Chocolate” is one of the most popular breakfast foods in Spain, and we can understand why! Our recipe is a traditional fried Choux pastry donut in the classic Churros shape, dusted in Cinnamon Sugar and spiced with a little nutmeg. We deliver ours with a rich melted chocolate dip, so you can do it right and enjoy it as the Spanish do. For breakfast, lunch, dinner, midnight snack, we love them!

Weighs approximately 700grams and enough for 4 pax as a dessert.

Churros1.2
Cinnamon Sugar Churros & Chocolate Dip

Rp 40,000

  • Flour
  • Egg
  • Milk
  • Sugar
  • Butter
  • Salt
  • Chocolate Sauce (Chocolate,¬†Milk, Sugar)
  • Cinnamon Sugar (Raw Sugar, Cinnamon, Nutmeg)