Coppa – 100grams

Vivre Gourmet’s Signature Coppa, is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder.

This whole muscle salume, salt cured and air dried, typically is sliced very thin. It is similar to the more widely known prosciutto, because they are both pork-derived cold-cuts that are used in similar dishes. However, coppa is a usually a whole muscle where proscuitto typically is a whole leg. It is best served as antipasto, wafer thin at room temperature or slightly chilled. We like to eat it with a good soft cheese and some olives.