Pork Salami – 250grams

Rp 112,500

Vivre Gourmet’s Classic Salami, is a traditional Italian pork cold cut salami made from meat & fat from 100% Bali local pigs, plus local herbs and spices.

The meat, fat and spice mixture is inserted into all natural casings, inoculated and hung in our warming cabinet for 3 days before hanging in our temperature and humidity controlled aging cabinet for 4-6 weeks. It is best served as antipasto, wafer thin at room temperature or slightly chilled. We like to eat it was a good soft cheese and some olives.

Out of stock

  • Pork Shoulder
  • Salt
  • Pepper
  • Curing Salt
  • Thyme
  • Chilli Pepper
  • Sugar

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