A semi-hard cheese Inspired by Gouda with a creamy and almost sweet taste with hints of nutty flavour. This cheese has been infused with cumin reminiscent of the Dutch Leyden cheese
Weight: 200 grams
Self life: 3 months
Packaging: vacuum seal
A semi-hard cheese Inspired by Gouda with a creamy and almost sweet taste with hints of nutty flavour. This is also a great cheese for melting.
Weight: 200 grams
Self life: 3 months
Packaging: vacuum seal
Buttery and milky with a subtle tang. Our Glenmore cheddar with infused Peppercorns to create a bit of a peppery bite.
Weight: 200 grams
Self life: 3 months
Packaging: vacuum seal
Buttery and milky with a subtle tang. Our Glenmore cheddar with infused chilli flakes to create a little kick.
Weight: 200 grams
Self life: 3 months
Packaging: vacuum seal
A high-grade creamy halloumi which is lightly infused with Balinese chilli flakes. Making the halloumi follows the traditional Cypriot method starting with raw milk and a long poaching process to ensure it captures the full flavour of the high grade milk and it holds its shape when heated.
The halloumi is then aged for a few weeks in brine to enhance its flavour.
Size: 200gr
Shelf life: 30 days
Packaging: vacuum sealed packaging
Buttery and milky with a subtle tang. A semi hard cheese inspired by the Welsh cheddar. This cheese is aged naturally and grows a beautiful dusky coloured rind on the outside.
Fantastic on a cheeseboard, mixed through a pasta or the ultimate cheese toastie
Weight: 200gr minimum
Self life: 3 months
Packaging: foil lined and cardboard sleeve
A French-style soft aged cheese with a bloomy rind and a sprinkle of food-grade ash. A cow’s cheese with a goaty bite. It is aged for two weeks, until a bloomy white jacket grows over the ash, creating a gooey layer just under the coat.
A rich flavor that intensifies the longer it is aged. Have it young, or keep it a week longer for a stronger taste experience.
Weight: 140gm
Shelf life: 14 days
Packing: wax paper, foil, cardboard sleeve
A high grade feta made in the traditional Greek method which includes 4 days dry salting and 2 months aging in brine.
A tangy salty creamy style that is great to crumble over a salad or in a spinach pie.
Weight: 200gr cheese
Shelf life: 3 months if kept submerged in brine
Packaging: 500ml Jar
A beautiful cultured Persian cheese that has been lightly infused with truffle oil. A rich and exquisite flavour, this is a decadent cheese to spread on a piece of sourdough bread, or surround it on a platter with dried fruits, nuts and crackers as part of a grazing board.
Weight: 140gr
Shelf life: 14 days
Packing: wax paper, foil, cardboard sleeve
The freshest organic dill from the Bali highlands has been sprinkled on our cultured Persian feta cheese which has had fresh garlic mix through. This is a cheese that is fresh and vibrant.
Weight: 140gr
Shelf life: 7 days
Packing: wax paper, foil, cardboard sleeve