- Milk
- Living Cultures
- Vegetarian Rennet
- Salt
- Brine (Salt, Water, Calcium Chloride, Vinegar)
Rp 102,000
A high grade feta made in the traditional Greek method which includes 4 days dry salting and 2 months aging in brine.
A tangy salty creamy style that is great to crumble over a salad or in a spinach pie.
Weight: 200gr cheese
Shelf life: 3 months if kept submerged in brine
Packaging: 500ml Jar
Out of stock
Out of stock