Vivre Gourmet Charcuterie


cured, dried, aged, epic

All produced by real meat lovers in the Bukit peninsula, our friends use generations-old regional recipes from Europe and the taste is just right. This produce is a real labour of love - try the Beef Bresaola, it's Chef's favourite.

Out of stock


Coppa – 100grams

Rp 80,000

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