Vivre Gourmet Charcuterie

CHARCUTERIE

cured, dried, aged, epic

All produced by real meat lovers in the Bukit peninsula, our friends use generations-old regional recipes from Europe and the taste is just right. This produce is a real labour of love - try the Beef Bresaola, it's Chef's favourite.

Our charcuterie, made by passionate meat lovers in the Bukit Peninsula, uses traditional European recipes passed down through generations. The Beef Bresaola is a standout, loved by our Chef for its perfect flavor.

Smoked HamSmoked Ham 2
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Charcuterie

House Cured & Smoked Ham

Rp 80,000
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Smoked HamSmoked Ham 2
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Charcuterie

House Cured & Smoked Ham – 250grams

Rp 80,000
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Unsmoked HamUnsmoked Ham 2
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Charcuterie

House Cured, Unsmoked Ham – 250grams

Rp 80,000
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Vivre Gourmet Day 8 098Vivre Gourmet Day 8 101
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Charcuterie

Pastrami – 250grams

Rp 120,000
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Poached Chicken Breast
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Charcuterie

Poached Chicken Breast – 250grams

Rp 42,500
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Smoked Chicken Breast
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Charcuterie

Smoked Chicken Breast – 250grams

Rp 45,000
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Jonos Smoked Ham 250gr
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Charcuterie

Smoked Ham 250 Gr

Rp 95,000
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Smoked Salmon
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Charcuterie

Smoked Salmon – 250grams

Rp 125,000
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Smoked Streaky Bacon 247x296 (1)
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Charcuterie

Smoked Streaky Bacon – 250grams

Rp 75,000
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What Else Do you need?

Charcuterie
Charcuterie
Platters
Platters
Artisan Cheese
Artisan Cheese
Salads
Salads
Dips & Spreads
Dips & Spreads
Sides
Sides