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Arrabbiata Sauce – 500grams
Rp 50,000
Vivre Gourmet’s Arrabbiata Sauce
- Tomatoes
- Fresh Red Paprika
- Chili
- Fresh Basil
- Oregano
- Garlic
- Onion
- Bay Leaf
- Thyme
- Salt
- Pepper
| Add 450g Slow-Dried Pasta: | Gigli, Gemelli, Creste di Gallo |
|---|
Stove
- Preheat stove to 65-85°C.
- Heat 3-5 minutes.
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