- Cubed Topside of Beef
- Black Pepper
- Bay Leaf
- Red Wine
From Rp 145,000
Vivre Gourmet’s take on the French Classic beef stew of diced beef, slow braised in red wine and beef stock, with carrots, mushrooms, baby onions and fresh parsley.
We all love good, wholesome home-cooked food. But not everyone feels at home in the kitchen or has the time or inclination to cook. Vivre Gourmet offers a simpler, quicker solution that doesn’t compromise on quality. All products handmade with love to help you spend more time living and less time in the kitchen. Products are made using the best quality ingredients and frozen from fresh within minutes of cooking. No preservatives or chemicals!
- preheat oven to 180 Celcius
- oven 30-40 minutes
- defrost and remove from all packaging
- put in microwave 8 -12 minutes