Kale Curly – 500gr

Rp 45,000

It can be eaten raw in salads. Rinse, trim away the tough centre stalk then shred or chop. To a bowl, add olive oil and get to work!
Kale holds up well in soups and stews.
Kale becomes increasingly bitter the longer it is kept, fresh is best!

Kale Curly
Kale Curly – 500gr

Rp 45,000