- BrandMoulin de Gassac
- Year2019
- ABV13,5%
- Volume750ml
- Sweet-Dry ScaleDry
- BodyMedium Bodied
- PairingTabbouleh. Winter soup. Game terrine. Skewers of melon wrapped in Parma ham. Mixed grill. Chicken Tikka Masala. Beef goulash. Roast beef and Yorkshire pudding. Herb crusted rack of lamb. Pork stir fry with honey and coriander. Moroccan spiced lamb. Goats' cheese. Cheddar. Ploughman's lunch.
- Tasting NotesBest served between 18°C and 19°C. To enjoy it best, we advise you to drink the wine with a meal.
- CountryFrance
- RegionLanguedoc
- Wine DescriptionA deep and brilliant red at an exceptional price from this award-winning winery in the South of France. It has complex aromas, with hints of cherry, blackberry, strawberry and spice. A soft and fruity sip with a long smooth finish. It’s a perfect match for our traditional Hungarian Beef Goulash stew. Or enjoy it with our Whole Roasted Pork Shoulder with Crackling and all the trimmings. Grapes: 40% Syrah, 30% Grenache, 30% Carignan




