- BrandMoulin de Gassac
- Sweet-Dry ScaleDry
- BodyMedium Bodied
- PairingTabbouleh. Winter soup. Game terrine. Skewers of melon wrapped in Parma ham. Mixed grill. Chicken Tikka Masala. Beef goulash. Roast beef and Yorkshire pudding. Herb crusted rack of lamb. Pork stir fry with honey and coriander. Moroccan spiced lamb. Goats' cheese. Cheddar. Ploughman's lunch.
- Tasting NotesBest served between 18°C and 19°C. To enjoy it best, we advise you to drink the wine with a meal.
- Wine DescriptionA deep and brilliant red at an exceptional price from this award-winning winery in the South of France. It has complex aromas, with hints of cherry, blackberry, strawberry and spice. A soft and fruity sip with a long smooth finish. It’s a perfect match for our traditional Hungarian Beef Goulash stew. Or enjoy it with our Whole Roasted Pork Shoulder with Crackling and all the trimmings. Grapes: 40% Syrah, 30% Grenache, 30% Carignan
Moulin de Gassac Guilhem Rouge – 2019
In the late 60’s, the founders of the Moulin de Gassac family winery Véronique and Aimé Guibert were rambling around the South coast of France on a wine travelling adventure. They were following in the footsteps of monks at Aniane Abbey 13 centuries ago, when they stumbled on a beautiful old farmhouse that needed new life.
They started to plant vines and cultivate their knowledge and craft, turning this old farmhouse into what is now a global business and gift to their children. In 1993 their Moulin de Gassac Sparkling Cuvée was awarded the title of “Best Wine in the World” in its category. Putting this stunning family winery on the global wine map, and they have maintained this excellence over the years. They will not disappoint you.
Located just off the Southern Coast of France in between Montpellier and the Portuguese border, their wines taste like the hot and sunny Mediterranean. Remarkably fresh!