On the Menu
- Bok Choy Garlic
- Egg Fried Rice
- Kung Pao Chicken
- Black Pepper Beef
- Prawn Crackers
- Mango Pudding
Rp 450,000
A CLASSIC CHINESE BUFFET FOR FOUR
Dig into a sweet and spicy Kung Pao Chicken made with local cashews and soft tender chicken breast. A tasty stir-fried Black Pepper Beef made with beef tenderloin, and a healthy side of Bok Choy stir-fried with garlic sauce. Mop it all up with a generous portion of Egg Fried Rice and Prawn Crackers. Dessert is a refreshing Mango Pudding.
On the Menu