Shallots – 500gr

Shallots could be described as the sweet and mellow love child of garlic and onion. Shallots are deliciously cooked, be sure to sauté gently as too much heat will result in bitterness. They can be used raw too, working especially well in salads and vinaigrettes.
Store shallots in a cool, dark and dry place that has plenty of air circulation.