Multigrain Sourdough
Rp 50,000
Our Multigrain Sourdough is crafted with a nourishing blend of whole grains and seeds, combined with natural yeast and fermented for 24 hours to develop exceptional depth of flavor.
This long fermentation creates a moist, hearty crumb and a beautifully textured crust, enriched by the natural nuttiness of the grains.
Weighing 800 gr, this wholesome loaf is perfect for hearty sandwiches, healthy toast, or enjoying on its own.
- Flour
- Natural Yeast
- Salt
- Water
- Pumpkin Seeds
- Sunflower Seeds
- Black Sesame Seeds
- White Sesame Seeds.