East Bali Cashews

East Bali Cashews creates jobs and business opportunities for Indonesia’s most isolated farming communities. Their impact is as big as the volcano they call home, Bali’s Mt. Agung, with a (very tasty!) product range that supports over 5,000 small holder farmers.

Gioia Cheese

Organic hand-made cheese made in the tradition of Italian cheese masters, using quality imported Italian equipment to process the finest raw Indonesian produce. Ethically sourced and chemical free. A recipe for cheese heaven.

East Java & Co

With a deep appreciation for indigenous ingredients and preserving traditional recipes, the Indonesian-Swiss couple behind East Java & Co have married their skills to produce a sustainably sourced range of simply delicious preserves and pantry goodies.

Javara

Through partnership with farmers, foragers, fishers and food artisans, Javara offers some of Indonesia’s finest natural, organic and artisanal food products, with a focus on preserving heritage and forgotten indigenous crops.

Bali Asli

Bali Asli is a family business in the foothills of Bali’s Mount Batukaru. Their story began in the home kitchen, using local fruit and Grandma’s recipes to make jam, which they sold out the back of the family van. They’ve grown a bit since then, but you can still taste the soul in their produce!

DiMattina Coffee

The DiMattina Coffee family opened their first roastery in Australia back in the 1950s. Now established in Indonesia, DiMattina holds onto their reputation for incredible coffee with extra care taken to support and invest in Indonesian coffee growers. In partnership with Balinese farmers, they have (so far!) planted over 3,000 new Juria coffee trees.

8 Degrees Cheese

A new kid on the block in Bali, 8 Degrees Cheese bring authentic Persian, Cypriot and Greek flavours to handmade feta and soft cheeses. We use their Marinated Persian Feta in our Beetroot and Feta Whip dip, and it’s delicious!

Gambino Coffee

Made by coffee rebels in Jakarta, Gambino Coffee‘s Cold Brew has more punch and strength than other cold brews you’ve tried. Using Indonesian origin beans, cold brew is 70% less acidic than regular coffee, and has 5 times more antioxidants than green tea!

Rosalie Cheese

Rosalie Cheese produce high quality natural Indonesian cheese from farm fresh ingredients, and no preservatives. They make recipes with a twist on local flavours to suit both local and International tastes, using Indonesian milk which has a unique flavour from local climate, soil and plant life.

Hatten Wine

Bali’s original winery produces 10 varieties, made from grapes growing in their vineyards to the North. With a sexy new look this year, their rebrand is not only skin-deep – their Hatten range blends some new varieties, and the result is delicious – we love the Aga Red!

Krakakoa

Krakakoa make award-winning farmer-to-bar chocolates. Cacao farmers need to complete an 8-16 week course on sustainable farming before joining the Krakakoa supply chain. This attention to quality through the supply and production process makes exceptional chocolates.

Suwe Ora Jamu

Suwe Ora Jamu started out as a cafe in South Jakarta, selling well-made traditional herbal jamu drinks. Their healthy and authentic jamu drinks are now available in retail, and you have to try their brand new product launched this year – a range of fizzy Sodamu Pop!

Tokusen Wagyu Beef

The star of our Signature Roast Beef for 4, Tokusen Wagyu Beef comes from full blood Wagyu bulls born and reared on Indonesian soil. Processed under strict HALAL standards on cattle pastures in Sumatra and Java; quality and animal welfare is a top priority, resulting in prime cuts of steak that have the melt-in-the-mouth texture of authentic Japanese wagyu.

Kore Culture Lab

Kore Culture Lab was born when one of the Founder’s fathers became seriously ill, they created their own extra healthy options for him to consume. Based in South Bali, they use filtered rainwater and organic local ingredients to produce a range of extra healthy kombuchas, root beers and fermented vegetables.

Moriz Chocolate

The team behind Möriz Chocolate are dark chocolate lovers, and they went on a voyage to make the best chocolate in Indonesia. On their voyage, they learned the art of chocolate from a talented and passionate Belgian chocolatier, and Moriz Chocolate was born.

Dharma Teas

Dharma Teas are the most comprehensive source of quality loose leafe teas in Indonesia. They offer a mix of imported teas, but also have a comprehensive range of loose leaf teas sourced direct from gardens in Indonesia. Try their Agung BOP variety for a taste of Indonesian pure black tea.