East Bali Cashews
East Bali Cashews creates jobs and business opportunities for Indonesia’s most isolated farming communities. Their impact is as big as the volcano they call home, Bali’s Mt. Agung, with a (very tasty!) product range that supports over 5,000 small holder farmers.
Organic hand-made cheese made in the tradition of Italian cheese masters, using quality imported Italian equipment to process the finest raw Indonesian produce. Ethically sourced and chemical free. A recipe for cheese heaven.Shop Gioia Cheese
Bali Asli is a family business in the foothills of Bali’s Mount Batukaru. Their story began in the home kitchen, using local fruit and Grandma’s recipes to make jam, which they sold out the back of the family van. They’ve grown a bit since then, but you can still taste the soul in their produce!
The DiMattina Coffee family opened their first roastery in Australia back in the 1950s. Now established in Indonesia, DiMattina holds onto their reputation for incredible coffee with extra care taken to support and invest in Indonesian coffee growers. In partnership with Balinese farmers, they have (so far!) planted over 3,000 new Juria coffee trees.Shop DiMattina
Rosalie Cheese produce high quality natural Indonesian cheese from farm fresh ingredients, and no preservatives. They make recipes with a twist on local flavours to suit both local and International tastes, using Indonesian milk which has a unique flavour from local climate, soil and plant life.
Tokusen Wagyu Beef
The star of our Signature Roast Beef for 4, Tokusen Wagyu Beef comes from full blood Wagyu bulls born and reared on Indonesian soil. Processed under strict HALAL standards on cattle pastures in Sumatra and Java; quality and animal welfare is a top priority, resulting in prime cuts of steak that have the melt-in-the-mouth texture of authentic Japanese wagyu.
Kore Culture Lab
Kore Culture Lab was born when one of the Founder’s fathers became seriously ill, they created their own extra healthy options for him to consume. Based in South Bali, they use filtered rainwater and organic local ingredients to produce a range of extra healthy kombuchas, root beers and fermented vegetables.Shop Kore Culture Lab
The team behind Möriz Chocolate are dark chocolate lovers, and they went on a voyage to make the best chocolate in Indonesia. On their voyage, they learned the art of chocolate from a talented and passionate Belgian chocolatier, and Moriz Chocolate was born.
Dharma Teas are the most comprehensive source of quality loose leafe teas in Indonesia. They offer a mix of imported teas, but also have a comprehensive range of loose leaf teas sourced direct from gardens in Indonesia. Try their Agung BOP variety for a taste of Indonesian pure black tea.Shop Dharma Tea