Classic Sourdough
Rp 45,000
Crafted with a traditional long-fermentation method, our Classic Sourdough Loaf rests for 24 hours to develop its signature depth of flavor.
The extended fermentation creates a beautifully open crumb, a crisp golden crust, and a naturally tangy aroma.
Weighing 800gr, this hearty loaf is made simply from flour, water, and natural yeast, perfect for sandwiches, toast, or enjoying with butter.