House Cured, Unsmoked Ham – 250grams

Vivre Gourmet’s Signature house cured ham is made from 100% Bali local, free range pigs, from our farmer in Bangli. Our hams are cured for up to 14 days in our house blend of salt, herbs & spices then cooked low and slow to lock in the flavour. This is always a customer favourite and quickly sells out. We like to keep it simple and eat it in a sandwich with a little butter and wholegrain mustard.