- Cashew nut
- Virgin Olive Oil
Vivre Gourmet’s Fresh Semi-Dried Tomato Pesto is handmade in a mortar and pestle to make an authentic pesto Genovese style. First, garlic and pine nuts are placed in the mortar and reduced to a cream, and then the semi-dried tomatoes are added with coarse salt and ground to a creamy consistency. Only then is a mix of Parmigiano-Reggiano and Pecorino added. We love to eat this with freshly cooked pasta or as a spread on crostini with a mature cheddar cheese.
|Add 450g Slow-Dried Pasta:|
Gigli, Gemelli, Creste di Gallo