Harissa – 250grams

Vivre Gourmet’s Signature Harissa is made from hand picked 100% Bali local fresh and dried chili peppers, house blend of toasted spices, garlic, local citrus and extra virgin olive oil.

Harissa originally hails from Tunisia and has become a cornerstone of many Tunisian, Israeli, Moroccan, Libyan, and Algerian dishes. We love to eat ours as a dip with an antipasti plate, with some oven roasted vegetables, or on a burger straight off the grill.