Pain au Chocolate
Rp 24,000
Our Pain au Chocolat is made with buttery, flaky laminated dough wrapped around rich, premium dark chocolate batons.
Weighing 80 gr, it bakes to a golden, crisp exterior with a soft, airy interior and a perfectly melty chocolate center.
A classic French indulgence, ideal for breakfast, coffee breaks, or an elegant sweet treat anytime.
- Flour
- Butter
- Yeast
- Saly
- Sugar
- Chocolate
| Select your size | 60g, 40g |
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