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Telmo Rodriguez Basa Blanco – Rueda 2019 (Spain)

Name: Telmo Rodriguez Basa Blanco - Rueda 2019 (Spain)
SKU: 7404
Price: 408000 IDR
Availability: OutOfStock

Rp 408,000

This white wine from Spain was once the house wine of choice at world-famous and Three Michelin Star restaurant El Bulli – this restaurant was voted best restaurant in the world 5 times by Restaurant Magazine, and they kept this fave bottle on the menu for 9 years.

Stock up with 15% off this March in our Wine of the Month promotion, treat yourself to this fresh, fruity & juicy white wine from pioneering winemaker Telmo Rodriguez.

“Our wines are not made by winemakers; they’re made by grape growers…Once you understand your place, you know how to work.” – Telmo Rodriguez

Out of stock

WINE INFO

Brand

Telmo Rodriguez
Year

2019
ABV

13%
Volume

750ml
Sweet-Dry Scale

Dry
Body

Fuller-bodied
Pairing

Tempura, white fish sauce, blue fish, sushi, spicy fish stews, rice fish, white fish to the oven, whitefish broiled, grilled seafood.
Tasting Notes

Bright straw with flints of green in color. Floral and herbaceous on the nose with aromas of lime and pear. Fresh, fruity and juicy on the palate with excellent citrus freshness and mouth filling flavors of apple, peaches and plums.
Country

Spain
Region

Rueda
Wine Description

Telmo Rodriguez is from a traditional Rioja wine family, but in 1994 he set out on his own adventure with his friend Pablo Eguzkiza, and is now one of Spain’s top wine personalities. A self-titled “driving winemaker”, Telmo and his business partner love to travel around Spain and explore tiny villages, learning about their indigenous grape varieties and winemaking methods. They’d rather make a wine that is true to its roots, and honours the land where the grapes grow, than compromise and use the world’s favourite grapes for easier commercial success. Some old world wine makers may have one or two vineyards that have centuries of tradition. Telmo Rodrigues in a short three decades has established 355 little plots around Spain’s wine country, working with 43 different varieties of indigenous grapes. Even with this playful renegade approach, their wines have caught the attention of some of the world’s food & wine heroes. Three Michelin Star restaurant El Bulli - voted best restaurant in the world 5 times by Restaurant Magazine - had Telmo Rodriguez’ Basa Blanco wine as their house white option for 9 years! Very simply, they are travellers on an adventure, and they make great small batch wines along the way!