Vegan Cashew Nut Pesto – 250grams

Vivre Gourmet’s Bali Pesto is handmade in a mortar and pestle for the perfect consistency. This vegan Bali Pesto uses the best of Bali’s ingredients with 100% local kemangi (lemon basil), cashew nuts, and garlic with an import extra virgin olive oil. Great with a freshly cooked pasta or on some roasted vegetables.